oil refinery

oil refinery Project 1


oil refinery

Capacity:60t/D

Project Site:Mali  

Main Production Process:Oil Refinery


Product Description

Oil Refinery Process

The main equipment of oil refinery is various kinds of pot and tanks carrying on different tasks with additives. These tasks may include sedimentation/filtering, neutralization (removing free fatty acid), degumming, decolorization (bleaching), deodorization, dewax etc. Different combination of steps and the treating degree of each step result in different grade cooking oil and salad oil.

Work Flow

Crue oil → Nuetralization → Decolorization → Deodorization → Degumming

oil refinery




oil refinery Project 2


oil refineryoil refinery

oil refineryoil refinery

Capacity5t/D-500t/D

Project Site:South Africa 

Raw Material:Sunflower

Main Production Process:Sunflower Refinery


1.Mini Set of Sunflower Oil Processing Equipment

oil refinery

2.Set Up a Industrial Scale Sunflower Oil Processing Plant

Pretreatment of Sunflower Seeds

Sunflower seed oil extraction process generally begins with cleaning. Magnetic selector is used in order to remove any trace metal, and the seeds are scrubbed of any foreign matter. If the moisture content of the seeds is too high it will have an adverse effect on the quality of final sunflower oil produced, so drying is needed. Then, the seeds are cracked by a pneumatic or centrifugal sheller / dehuller, and the result is winnowed to separate kernel from hull.

Sunflower Oil Refineing Section

Once it has been squeezed through the slots, it can be collected and refined in oil refinery plant. This involves heating the oil to between 40℃ and 85℃ and mixing it with an alkaline substance such as sodium hydroxide or sodium carbonate. Together with this additive, the undesired fatty acids form a soapy substance that is then removed using centrifugal force. The oil is cleaned to remove any traces and dried. It is then degummed, the oil treated with acidic water or steam to remove hosphatides. Once again, centrifugal force is used to remove any dregs. Together with this additive, the undesired fatty acids form a soapy substance that is then removed using centrifugal force. The oil is cleaned to remove any traces and dried. It is then degummed, the oil treated with acidic water or steam to remove phosphatides. Once again, centrifugal force is used to remove any dregs.

Oil that will be used for cooking is then bleached by filtering it through activated clay or fuller’s earth, substances which can absorb pigmented materials from the oil. Oils that will be refrigerated are filtered to remove waxes. The final step is deodorising the oil. The oil is placed in a vacuum at 225℃ to 250℃, over which steam is passed to distill any odor or volatile components. A tiny amount of citric acid might also be added to increase the oil's shelf life. Once this is complete, the finished oil can be packed and shipped to shelves across the world.

oil refinery